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    Gimmi Baldinini - designer, known at the international level - the ambassador of Italian values. His world-famous fashion suggestions addressed to the elite with a refined lifestyle. Fashion and exceptional design in shoes and acessories acquire aesthetic continued in wine. Rich, subtle and genuine intensity. Label BALDININI is some kind of interaction Slow Fashion & Food, specially created for the moments of fun and celebration. Gimmi Baldinini prefers exclusive selection of Italian wines, but gives his preference for red wines. Red wine is a symbol of passion and seductively stylish nuance in the collections and showcases and is now kept in Gimmi’s cellars together with Prosecco. Aristocratic and favorite, real red wine D.O.C., and D.O.C.G. of Italian production, preferred by designer, including Lambrusco, Sangiovese, Chianti, Merlot and Nebbiolo. Velvet or sparkling elected members with the label Baldinini distinguished by their richness and variety. It is associated with precious notes of bright red color, ruby and garnet.



    NEBBIOLO D’ALBA

    DENOMINAZIONE D’ORIGINE CONTROLLATA

    Organoleptic features

    Vinification: The fermentation is traditional, carried out for an average of 10 - 15 days in stainless steel vats at controlled temperature with floating cap and frequent pumping over the must to optimize the extraction of the polyphenolic substances.
    Perfume: Intense bouquet with flowers and wild fruit, slightly spicy.
    Taste: Well balance and harmony on the palate, full-bodied with noble elegance. Soft and pleasant tannins. Strong personality.
    Food matches: Excellent with main courses meat based, mature cheese.

    Data sheet

    Alcohol: 14
    Serving temperature: 18 - 20 °C

    ROMAGNA SANGIOVESE

    SUPERIORE D.O.C.

    Organoleptic features

    Vinification: Of red varieties, with frequent temperature controlled to 25° C for at least 10 days.
    Perfume:  Flowers and berries.
    Taste: Dry, tannin, full-bodied and with a pleasant bitter aftertaste.
    Food matches: For first/second meat dishes, great for pasta with ragout.

    Data sheet

    Alcohol: 13,5
    Serving temperature: 16 - 18 °C

    CHIANTI

    DENOMINAZIONE D’ORIGINE CONTROLLATA E GARANTITA

    Organoleptic features

    Vinification: The wine is made with the latest technology that tend to limit their contact with oxygen and enhance all of the characteristics of the chianti wine. depending on the vintage, the grape maceration may be prolonged, even 25 - 30 days.
    Perfume:  Dominated by hints of red fruits like blackberry and raspberry with hints of violet and iris.
    Taste: Full of flavor an full-bodied, moderately tannic, with a pleasant aftertaste of red fruits.
    Food matches: This wine goes well with grilled meat, poultry and cheese.

    Data sheet

    Alcohol: 13
    Serving temperature: 18 °C

    MERLOT

    RUBICONE I.G.T.

    Organoleptic features

    Vinification: Of red wine at controlled temperature 25 ° - 28 ° for 15 days.
    Perfume: Notes of red fruits and spices.
    Taste: Harmonious and fruity.
    Food matches: Serve with red meats and grilled white.

    Data sheet

    Alcohol: 12,5
    Serving temperature: 18 °C

    LAMBRUSCO DI SORBARA

    ROSSO AMABILE FRIZZANTE D.O.P.

    Organoleptic features

    Vinification: Of red wine, with a short maceration of the skins; cleaning of the must and fermentation at controlled temperature with selected yeasts. Fermentation.
    Foam: Persistent.
    Perfume: Sparkling wine with fresh scent, intense and vinous with hints of fresh fruit.
    Taste: Sweet, full-bodied and aromatic.
    Food matches: Serve with egg pasta, antipasti deli, stuffed pasta, dessert.

    Data sheet

    Alcohol: 8
    Serving temperature: 12-14 °C

    ORO BIANCO

    PROSECCO SUPERIORE MILLESIMATO DOCG EXTRA DRY

    Organoleptic features

    Method: Charmat.
    Foam: Fine and gentle, persistent and elegance perlage.
    Perfume: Fresh and fruity recalling green apples, grapefruit, banana, while the dominating flowery note is acacia flower.
    Taste: Elegant, a bit sweet, refined and persistent.
    Food matches: An excellent aperitif and on all occasions.

    Data sheet

    Alcohol: 11,5
    Acidity: 6,00 g/l
    Residual sugar: 18 g/l
    Serving temperature: 6-8 °C

    ORO GIALLO

    PROSECCO SUPERIORE DOCG SPUMANTE BRUT

    Organoleptic features

    Method: Charmat.
    Foam: Fine and gentle, persistent and elegance perlage.
    Perfume: Mature, fresh and fruity recalling green apple, grapefruit, banana.
    Taste: Elegant, dry but without any sharpness.
    Food matches: Superb with prestigious cold buffets and fish.

    Data sheet

    Alcohol: 11,5
    Acidity: 6,00 g/l
    Residual sugar: 10-12 g/l
    Serving temperature: 6-8 °C

    ORO ROSA

    SPUMANTE ROSÉ EXTRA DRY

    Organoleptic features

    Method: Charmat.
    Foam: Persistent and refined.
    Perfume: Fresh fruity reminds the exotic fruit.
    Taste: Well structured, flavoursome with a good acidity.
    Food matches: For every occasion of the day, suggested with starters.

    Data sheet

    Alcohol: 11,5
    Acidity: 6,50 g/l
    Residual sugar: 16 g/l
    Serving temperature: 6-8 °C